More Recipes Like Bonnie Blue-Barb Pie

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Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home

I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.

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Glazed Pineapple Pie

Submitted by: Kathy Crow
Provided by: Taste of Home

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Citrus Apple Pie

Submitted by: Beatrice Jacobs
Provided by: Taste of Home

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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Raisin Pie

Submitted by: Patricia Baxter
Provided by: Taste of Home

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk
Provided by: Taste of Home

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey
Provided by: Taste of Home

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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Apple Crumb Pie

Submitted by: Ardis Rollefson
Provided by: Taste of Home

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Blushing Apple Cream Pie

Submitted by: Marny Eulberg
Provided by: Taste of Home

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

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