More Recipes Like Bonnie Blue-Barb Pie

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Bluebarb Pie

Submitted by: Sarah Rose

Living In: Midland, Michigan, USA

Blueberries and rhubarb combine in this tempting summer pie.

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From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma

I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.

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Dutch Rhubarb Pie

Submitted by: Pam Cheney

'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Glazed Pineapple Pie

Submitted by: Kathy Crow

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.

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Raisin Pie

Submitted by: Patricia Baxter

'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'

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Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio

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Citrus Apple Pie

Submitted by: Beatrice Jacobs

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.