More Recipes Like Bonito Dashi

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Konbu Dashi

Submitted by: Rachael S.

Home Town: Corpus Christi, Texas, USA

Living In: Durham, North Carolina, USA

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant

Living In: Phoenix, Arizona, USA

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

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Hoshi-Shiitake Dashi

Submitted by: Hinata

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

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Jambo (Dutch Antilles Okra Soup)

Submitted by: Linda

Jambo is a beef and seafood soup thickened with lots of okra.

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Italian Pasta Florentine

Provided by: Bob Evans®

In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese.

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Garlic Soup

Submitted by: TLYONS

Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving.

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Tomato Rasam

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.

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Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo

Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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