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Bonito Dashi

By: lomagu  
"A simple dashi recipe. Dashi is a standard broth used in Japanese soup and hot pot. You can find the ingredient at your local Asian grocery store."

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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 (4 inch) pieces dashi kombu (dried kelp)
  • 4 cups water
  • 1/2 ounce bonito shavings (dry fish flakes)

Directions

  1. Wipe the kombu with a damp cloth to clean it, then cut into 1 inch pieces, and place into a saucepan along with the water. Let stand 15 to 20 minutes.
  2. Bring the kombu to a rapid simmer; reduce to a slow simmer over low heat. Sprinkle in the bonito shavings and simmer a few minutes more until the flakes have sunk to the bottom of the saucepan. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0g | Cholesterol: 0mg

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