More Recipes Like Boniet

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Italian Appetizer - Bagna Cauda

Submitted by: DENVAL

Home Town: Vineland, New Jersey, USA

Living In: Rehoboth Beach, Delaware, USA

An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower.

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Fabulous Fish

Submitted by: Maud Kathrine

This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.

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Tapenade

Submitted by: Jim Clark

Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers.

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Basic Hummus

Submitted by: TAZF18

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Salmon Ball

Submitted by: KLEVANG

Home Town: Tacoma, Washington, USA

Living In: Saint Paul, Minnesota, USA

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

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Spicy Oil and Vinegar Bread Dip

Submitted by: Janice

Living In: Southgate, Michigan, USA

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Salsa Rosa

Submitted by: Lucia

This creamy, tomato infused dressing gets its kick from the addition of whiskey! It's perfect on top of a seafood salad.

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Smoked Fish Dip

Submitted by: KPERKINS100

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.