Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Boniet

SUBMITTED BY: The Iron Chef -- Suzi-Q PHOTO BY: Laura

"Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 bunches fresh parsley, finely chopped
  • 1 (2 ounce) can anchovy fillets, chopped
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons tomato paste
  • 4 tablespoons distilled white vinegar
  • 1/2 cup extra virgin olive oil

DIRECTIONS

  1. In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CLARABEL
Excellent recipe! I can't stop eating it. I was a bit confused with the two bunches of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JENMELL
Thank you for submitting this recipe! My Grandmother used to make this in the Summer with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by SURFWENCH
Oh My Goodness! This simple recipe was magic. Even people who swore they would never eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by TIME2PUNT
Was a big hit among my Dad, who is from Italy. Simple and easy to make! Great recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Gboller
This sounded really good, and I imagine that anyone who really likes parsley will like it, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MCGARRITY
Great served with matzos. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ALASKA GIRL
wonderful!! i had a bunch of italian parsley in my garden. what a perfect way to use it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by DNK05
This was very good. The kids inhaled it! I have had to make it twice this week! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by Michiko
This was awesome! I made it with white vinegar, but I think I might try balsamic next time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by NOTI_NU
A superb recipe! Don't be miserly with the ingredients - esp. the parsley and garlic - it's... MORE

MORE MEMBER REVIEWS