Boneless Pork Chops and Apples Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Boneless Pork Chops and Apples

Recipe by  

"This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
  2. Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
  3. Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
  4. Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
  5. Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.
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Footnotes

  • Cook's Note:
  • When I cooked these, I also made baked apples (brown sugar-, cinnamon-, and butter-stuffed.) I took the drippings from the baked apples and added it to the drippings from the chops and used as a glaze.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 3910 mg
  • 156%

* Percent Daily Values are based on a 2,000 calorie diet.

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