Recipe by Cain & Sharlena
"Delish! If you like mustard and pork, create and devour. Serve with salad with vinaigrette dressing, goat cheese, tomato, and crumbled bacon. Enjoy!"
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boneless pork chops
salt and ground black pepper to taste
Italian seasoning, or to taste
white cooking wine
2 1/2 tablespoons
Made this for dinner, and it was a definite hit. As one kid said, 'this goes in the rotation'... which is pretty good praise from my crowd.
Not sure if the sauce got away from me, but it turned out a tad grainy. Not inedible at all, but there at the last, I got a little busy and think it separated a tad. I resized the recipe to serve 6, and it told me to use 3 cups of half and half, which would have been ridiculous, so I only used 2 and reduced it by about 1/3.
Served over buttered noodles with some boneless loin chops I carved from a whole loin and a side of sauteed cabbage with leeks.
All around great experience. I would pay for this in a restaurant, and that's about as good as it gets in my world.
The sauce is very good. The chops turned out extremely dry and tasteless. I would not make this again.
Made this tonight and got rave reviews from my boyfriend...The only things I did differently was add some more butter to the sauce, as well as some freshly grated parmesan cheese. It was such a beautiful presentation along side roasted asparagus, and even better taste. Thank you!
Great recipe! Would make again
I omitted the shallot since I didn't have any and added a little parmesan cheese and garlic to the sauce. Turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Boneless Pork Chop with Shallot Mustard Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 312
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