Reviewed: Jun. 9, 2009

Extremely good! Though I wish I would of made more sauce for dipping/drizzling over the meat.

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Reviewed: May 31, 2009

Not sure what the problem was, but the meat was not exceptionally tender. However, we did cook it in a countertop convection oven so that reduced the cook time and may have been part of the problem. Also, the mushroom sauce was not great either. And I followed the recipe exactly.

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twinkl22

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Reviewed: Apr. 27, 2009

Made this for Christmas Eve dinner - it was delicious! I had never made prime rib before and my first time couldn't have come out better. My mom said it had to become a tradition.

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MSinclair

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Reviewed: Apr. 19, 2009

fantastic

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Apr. 13, 2009

great recipe followed directions except after Browning I put the roast on the rotisserie on the BBQ with a pan under to catch the juices for the sauce .also made Balsamic Roasted red Potatoes ,and asparagus Parmesan.Received rave reviews from the family on this combo .

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FINHNTR

Cooking Level: Intermediate

Home Town: Hawthorne, California, USA

Living In: Klamath Falls, Oregon, USA

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Reviewed: Apr. 1, 2009

I have made this three times and my hubby says it is better than any resturaunt. Amazing, Amazing, Amazing! We usally lower the oven temp to 175 and let it cook all day while we are at work- 8 hrs or so. Always moist and delish!!

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IZZY1277

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Reviewed: Feb. 11, 2009

It has great flavor. Loved by the whole family. You will LOVE it.

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tom

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Reviewed: Jan. 17, 2009

I took a chance attempting this meal for Christmas dinner and it was a HUGE hit!! Everyone STILL talks about "The Best Prime Rib I ever Had!" The only thing I did differently was I cut down on the garlic a bit. I didn't get alot of dripping from the meat and I was a little concerned, but the sauce was still very tasty. I will be making this again and again.

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Keith

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

I made this for Christmas dinner and everyone loved it! We did have to cook it a little longer, but that could be because it was partially frozen in the middle. I cooked it so that it was medium to medium rare. Otherwise it was wonderful.

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Jan. 2, 2009

Sauce was exceptional.

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LRFC

Cooking Level: Expert

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Reviewed: Dec. 29, 2008

This was the first time I ever prepared a prime rib. It without a doubt riveled most restaurant prime ribs I have had. I also used beef broth instead of chicken, and used additional dried herbs in the rub. Simply outstanding!

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Looper001

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Woodbine, Maryland, USA

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Reviewed: Dec. 28, 2008

Thought this was great and the whole family loved it for Christmas. Added some thyme and Dijon to the rub and used fresh, organic herbs rather than dried. Also used beef broth rather than chicken for the sauce. It was wonderful and received raves from everyone. This one is indeed a keeper!!

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ALud

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Reviewed: Dec. 27, 2008

This was the first time I make prime rib. We thought this recipe was awesome. We will make it again.

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dcscrc72

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Reviewed: Dec. 24, 2008

My husband and I loved this recipe. I added a lot more rosemary and garlic. I also added quite a bit more salt as we like salt. I always come back to this recipe when I am looking for something simple and great. I am looking forward to serving it at Christmas this year.

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Sue

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Reviewed: Dec. 19, 2008

What can I say other than EXCELLENT!!

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: Dec. 10, 2008

My husband picked out this recipe and I'm glad he did! It was amazing!! Even my young kids wanted more. Be warned, the house might get smokey during the frying step. And I think next time I might try a different wine for the sauce. The meat was so tasty-PERFECT!

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LoopyLou

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Reviewed: Dec. 5, 2008

Sooo good, first time making prime rib and it turned out beautifully.

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ashleym0628

Cooking Level: Expert

Home Town: Charlestown, New Hampshire, USA

Living In: Rockingham, Vermont, USA

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Reviewed: Sep. 17, 2008

I really wanted to impress my husband with a wonderful romantic dinner in our new home and this recipe did the trick. Two hints that really helped me, let the meat come up to room temp before you roast it just like the recipe says, and invest in thermometer, also let it rest for 15-30 minutes after you take it out of the oven, it will continue to cook...you really can't go wrong then. The ajus was out of this world!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jul. 15, 2008

I really did enjoy this recipe. The sauce can use a little bit of changes, I added extra chicken stock and seasoning to it. Really enjoyed it

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yummy

Cooking Level: Expert

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Reviewed: May 1, 2008

This turned our fantastic. With very little effort I was able to turn out a great roast dinner and the mushroom gravy was delicious. We enjoyed every bite!

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