Photo of: Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 

Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa 
Living In: Hamilton, Ontario, Canada
Classic bone-in prime rib au jus is a holiday favorite! 

Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 

Photo of: Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

Submitted by: J 
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches. 

Photo of: Peppered Rib Eye Roast

Peppered Rib Eye Roast

Submitted by: Ruth Andrewson 
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. 

Perfect Rib Roast

Submitted by: Mina 
Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly. 

Photo of: Herbed Rib Roast

Herbed Rib Roast

Submitted by: Carol Jackson 
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. 

Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

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Photo of: Seasoned Rib Roast

Seasoned Rib Roast

Submitted by: Evelyn Gebhardt 
'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results. 

Photo of: Standing Rib Roast

Standing Rib Roast

Submitted by: Lucy Meyring 
Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado 
 
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