Reviewed: Nov. 22, 2009

Very time consuming but very worth it. After doing the double coating and letting the ckicken sit in the fridge, it was really sticky and weird. I thought they were going to be horrible, but they were wonderful. They were really crispy even after tossing them in the sauce. Will be making these often on the weekends.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2009

Just a little note to add to the original recipe. It's not necessary to use Hot Sauce. You can buy Honey Garlic Sauce or your favorite BBQ Sauce. Heat sauce and add wings to coat. It won't have that Buffalo wing taste, but not everyone likes hot sauce.

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BETTYCOOK

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Reviewed: Nov. 17, 2009

These were excellent! Didn't change a thing. They taste just like restaurant quality wings, definitely recommended. Quick & easy too!

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JAMES528

Cooking Level: Expert

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Reviewed: Nov. 15, 2009

Very easy to make. I was craving the boneless wings from Applebee's and this was just what the Dr. ordered. My son loved them. I cooked them exactly like the recipe. The chix was very crispy and they weren't too hot. Just right! I ate them with Ranch dressing....UUUUMMMM good!

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lusysug

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Reviewed: Nov. 14, 2009

Best wings ever!

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Bethani

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Reviewed: Oct. 31, 2009

this was very good, crisp and full of flavor

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muddy

Cooking Level: Professional

Home Town: Spring Valley, California, USA

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Reviewed: Oct. 28, 2009

These were great. I baked mine on top of a cooling rack positioned ontop of a cookie sheet. They were crispy and delicious!

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casualcook

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Reviewed: Oct. 23, 2009

5 stars!! these were a winner out of all the buffalo wings i've made.. and simple too! Loved the mix in the batter and the added hot sauce .. perfect!

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~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA

Living In: Portales, New Mexico, USA

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Reviewed: Oct. 11, 2009

These were outstanding. I also doubled the flour recipe as others stated. I served some without the hot sauce and some with, both were a huge hit. Thanks for the great recipe.

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armom

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Reviewed: Oct. 7, 2009

Great Recipe! I used a gluten-free (wheat-free) flour instead of all-purpose flour. I had to double the flour recipe to that I had enough to cover all of the chicken - as others stated as well. I made two batches of sauce- one just as the recipe stated and the other I added 2 tablespoons of mango pepper sauce. They were both excellent; Everyone loved them! Thanks for the great recipe!

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rileymama

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: New Haven, Connecticut, USA

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Reviewed: Sep. 13, 2009

Fabulous. Served on a salad. My husband went crazy over them.

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Ashpal

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Reviewed: Sep. 4, 2009

I baked them and they tasted great.

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Jennfurey

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Reviewed: Aug. 30, 2009

Just like B-dubs wings! Def. double the flour batter... you'll be fine. Next time I will try to bake these instead of fry to cut down on fat. SOOO GOOODDD!!!

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emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Reviewed: Aug. 27, 2009

They are great! Even my nephew loves them!

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Isabella

Cooking Level: Intermediate

Living In: Prescott, Washington, USA

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Reviewed: Aug. 22, 2009

I love buffalo chicken and was nervous about making my own, but this is an awesome recipe! It was easy to make and just as everyone else, I too had to add more flour. Overall, this was very flavorful and tasted just like the local restaurants. Great recipe that I will use again and again!

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Ashley Rene

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Reviewed: Aug. 12, 2009

I liked these alot! I made Buffalo 'Wing' Salad with these! Yummy in the tummy

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Caroline M.

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Reviewed: Aug. 9, 2009

We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them instead of frying, but changed none of the flavor components. (I might have used a bit more butter, I melted more than 1Tbs.) I suggest to put a bit of the sauce mixture in a large bowl with 6-10 pieces and toss to mix, repeating as necessary. The flavor was comparable to most wings restaurants that we've visited. I'll be making this again.

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Meredith

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Reviewed: Jul. 31, 2009

It was very good. We made buffalo chicken wraps with this recipe. We doubled the flour mixture so not to run out, as another reviewer stated.

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oppugnall

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Reviewed: Jun. 28, 2009

These are really good, and almost exactly the same as the copy cat recipe I use from applebee's rest. I used more butter in my hot sauce. Sooooo yummy.

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Heather

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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Reviewed: Jun. 1, 2009

Finger lickin' good! I ran out of the flour mix about half way through, and had to make more, next time I will double it. I didn't deep fry, just placed the chicken pieces on a baking sheet, sprayed with cooking spray and baked about 20 mins at 200 degrees C (400 F). Turned out delicious and crispy! Served with Ranch Dressing II from this site, along with carrot sticks and bell pepper for dipping. After we had eaten I realized I forgot the whole hot sauce/butter thing, can't wait to try it again with it :)

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