Wow! I have never been able to do homemade chicken tenders before, and I've cooked a long time! Don't skip the 20 minutes in the fridge, it really makes the breading stick. You could absolutely just skip the hot sauce and have these as chicken tenders for your kids. I bought a pound of chicken tenders and used the measurements exactly. Next time I would up the salt a little bit or even add some Lawry's. They were flavorful plain but could use a tad more seasoning. I will use this again and again as a great base recipe for chicken tenders for a salad, an appetizer- or whatever.
Was this review helpful?
1 user found this review helpful
Wow! I have never been able to do homemade chicken tenders before, and I've cooked a long...