Boneless Buffalo Wings Recipe
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Boneless Buffalo Wings

By: BETTYCOOK  
"What a great way to have chicken. Had these boneless wings a while back at a Pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping."

Rating: This weblink has been rated 23 times with an average star rating of 4.9 Read Reviews (20)

Rate/Review | 753 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breasts, cut into 1/2 inch strips
  • 1/4 cup hot pepper sauce
  • 1 tablespoon butter

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  3. Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
  4. Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 46.9g | Cholesterol: 143mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Meredith 
We just barely had enough flour mixture to cover 2 very large breasts cut up. I baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by markeringstusj 
Finger lickin' good! I ran out of the flour mix about half way through, and had to make more,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Heather 
These are really good, and almost exactly the same as the copy cat recipe I use from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jennfurey 
I baked them and they tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by ~*Morgan*~ Supporting Member (Click to learn more about Supporting Membership)
5 stars!! these were a winner out of all the buffalo wings i've made.. and simple too! Loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Ashpal 
Fabulous. Served on a salad. My husband went crazy over them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Ashley Rene 
I love buffalo chicken and was nervous about making my own, but this is an awesome recipe! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Caroline M. 
I liked these alot! I made Buffalo 'Wing' Salad with these! Yummy in the tummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by oppugnall 
It was very good. We made buffalo chicken wraps with this recipe. We doubled the flour mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by BETTYCOOK 
Just a little note to add to the original recipe. It's not necessary to use Hot Sauce. You... MORE

 
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