Recipe by cjtaggart
"A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5 pound)
bone-in pork loin roast
salt and ground black pepper to taste
chopped fresh sage
Gala apples - peeled, cored, and diced
red wine vinegar
I thought this was a good blend of flavors and produced a very moist pork roast. I struggled a bit with the cooking method. My pork loin was only 3 lbs., so I decided to cook it for 3 hrs initially before adding the sauce. But It wasn't nearly ready, so I ended up increasing the temperature to 350 for the next hour when I added the sauce. At the end of that hour, the temperature was almost 160 degrees but the roast was soggy looking, so I increased the temperature to 425 for 15 minutes to brown it a bit. The sauce was tasty but 2 quarts of chicken stock was too much. I put half that amount and still had a pretty watery sauce. But the taste of rhubarb and apples was excellent. I think with some tweeking, this will be a great recipe. Thanks for sharing!
Taste of sage with pork was good. It takes much longer to boil down sauce than 30 minutes. Recipe was disappointing -- sounded better than it tasted. There was too much sauce so I put some on boiled carrots - that was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Bone-in Pork Roast with Apple-Rhubarb Glaze
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 505
** Calories from Fat: 225
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
See how to make an herb-rubbed, garlic-studded pork shoulder roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.