I had originally given this recipe only 4 stars when I used it last year, but had to go ahead and boost it up to 5 stars after having made some changes.
First of all, I only had an 8.5 lb ham, and it was spiral cut and smoked. I put the ham AND its juices into a roasting pan.
I used a pint of Guiness and poured that over the ham along with a can of chunk pineapples. I stuck some of the chunks into the ham with toothpicks, covered tightly with foil, and baked at 375 for 2 hours basting every 20 minutes. After 2 hours, I lightly brushed on a packaged glaze, and put the ham back intothe oven uncovered for another 20 minutes.
I let the ham rest for about 10 minutes before slicing, and it was juicy juicy juicy and delicious!!
The guiness gave a nice, rich taste!
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I had originally given this recipe only 4 stars when I used it last year, but had to go ahead...