This is a difficult recipe for me to rate, as the ham I used was a smoked ham from a boar my husband harvested hunting. The meat from this pig is much drier then the pork you get at the store. This is the first pig he's harvested so I am new at preparing this type meat.) I tried to compensate for this by covering the ham with a glaze I use for all my hams (honey, brown sugar, ground cloves and pineapple juice). The glaze completely covered the ham. I roasted it in a covered roaster just as the recipe said using the beer. I was not sure on the weight of the ham (pkg not marked), so I had to guess on the roasting time. I did use a meat thermometer for internal meat temp. The meat was very dry and chewy. I do not believe it was because the recipe failed, (it provided great flavor)I believe it was because of the cut of meat, so I am giving it 4 stars.
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