I can't believe how good this was. I was looking for something different other than the traditional brown sugar type ham. I used a small bone-in smoked ham but made it in the crockpot (I am always looking for new ways to use it). I used an apricot beer I had but also used apple cider from another recipe on this site. I put the ham cut side down in the crockpot after trimming off the fat, poured in one beer (only had one beer, but had a gallon of cider), then filled almost to the top with apple cider. I then poured a large can of crushed pineapple over the portion sticking out patting the pineapple on to stick and letting the rest, along with the juice, to fall into the liquid. I cooked on high for the first hour then changed to low for about 6 hours. The ham was very tender and the combination of apricot, apple and pineapple flavoring was so good that I'm glad I didn't add any other seasoning. My company loved it and even the kids came back for seconds. I will definitely be making this again. I've told all my friends about this and they now want to make it too.
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