Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue S. 
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Roasted Easter Ham

Roasted Easter Ham

Submitted by: DOJAGRAM 
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 

Photo of: Baked Ham

Baked Ham

Submitted by: Auntie KK 
Living In: Blaine, Minnesota, USA
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times. 

Honey Butter Yule Ham

Submitted by: piscesbetty 
The ham yields a moist, sweet taste. The honey butter baste makes it extra right. 

Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21 
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 

Photo of: Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011 
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Photo of: Rita's Sweet Holiday Baked Ham

Rita's Sweet Holiday Baked Ham

Submitted by: AMOREFATA1972 
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! 

No More Salty Easter Ham

Submitted by: Christy 
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time. 

Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer 
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

Apple Pie Ham

Submitted by: Kendra 
Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. 
 
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