Reviewed: Aug. 8, 2010

This was the first layers salad I've made. I made it the night before a family reunion as the recipe says it can be made the night before. It totally ruined it. It was way too wet. I only ate a couple of bites and was embarrassed that I'd brought it. Even though I think it might be okay made the day of I probably won't go to the work as it is quite a bit of work.

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Reviewer:

Cafe Martin

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Cooking Level: Intermediate

Reviewed: Oct. 22, 2009

Really great recipe! My brother in law has just asked me to make it a second time. It's the first time I've seen a layered salad almost finished at a party. Hardly any leftovers. I didn't use the raisins, didn't have any. Might try them tomorrow for fun. I think this might be good with olives too.

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Reviewer:

SALOME9K

Reviewed: Oct. 13, 2008

My girlfriend's husband was having a birthday party and when I asked her what to bring she said "you know Nate, anything that includes beer, bacon and cheese". So I found this recipe, which sounded like there was some good things thrown in with the cheesebeerbacon combo. Shockingly, it was really good!. One of the guys at the party actually made an effort to say how much he really liked it. I really liked the salad too and will probably make it again for a potluck. Yumm.

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