Bone-Crunching Layered Salad with Mustard-Beer Dressing & Pretzel Crunchers

SERVINGS

INGREDIENTS (Nutrition)

• 1 head Tanimura & Antle® iceberg lettuce, rinsed, drained, torn
• 1 bunch Tanimura & Antle® Green Onions
• 2 cups shredded sharp Cheddar cheese
• 1 cup raisins
• 3 hard-cooked eggs, coarsely chopped
• 3 cups small Tanimura & Antle® Broccoflower® florets
• 2 cups honey mustard pretzel nuggets, coarsely crumbled
• Mustard-Beer Dressing (see recipe)
• Bacon (see recipe)
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• Mustard-Beer Dressing
• 1/2 pound bacon, cut into 1 inch pieces
• 1 cup finely chopped Tanimura & Antle® Certified Sweet™ Italian Red Onion
• 1 (12 fluid ounce) can beer
• 1/2 cup honey mustard
• 1 1/4 cups mayonnaise