Recipe by Diane
"This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
confectioners' sugar, sifted
1 (14 ounce) can
sweetened condensed milk
finely chopped walnuts
1 (12 ounce) package
semisweet chocolate chips
The bonbons were good. My friends liked them alot, although I find them too sweet. I only used less than 3/4 cups of confectioners' sugar, if not, it would have been way too sweet. I added a little more walnuts too, since I like a nuttier flavor. And I would suggest melting at least 400-500g of chocolate. I did not prepare enough and had to rummage my cupboards for leftover pieces of couverture. Ended up having an assortment of bonbons, which wasn't bad.
It was too sweet
This recipe is very easy to make and tastes like See's Candy! I use Black walnuts with Black Walnut flavoring, Rum, Maple, and Brandy flavors with pecans and walnuts. I also use 1/4 block of parafin in the chocolate to make them more firm and keeps them from melting in your hands. YOu can also cover candied cherries with the fondant then dip in the chocolate. Try them! You will love them. People go nuts over them when given as a gift!
the bon bons turned out great. I put the mixture in the fridge overnight. the balls rolled out perfect. I put tooth picks in them before they went into the freezer. I loved the receipe.
These are nummy!! I also used 3/4 cup sugar. I used ground pecans and two boxes of Bakers semisweet squares. I had no problems with the dough, as I left it in the fridge overnight. I would next time roll them into "marble sized" balls. I think this would make it easier to dip. Don't have the whole batch out of the freezer when dipping. They melt fast and don't stay on the toothpick. Thanks for the recipe!!
These are awesome! I used real butter and didn't add the nuts. Also, I ended up using 2 bags of chocolate chips for coating. Very rich, a winner!
So delicious. I ran out of chocolate as well, so instead of using another bag of semisweet chips, I used 12 oz. of white almond bark melted with the 2 Tbsp. shortening. White bonbons are delicious as well!
These bonbons taste terrific! They were a little bit messy to make, but it was worth it! I suggest adding a little strawberry or orange extract and possibly some food coloring to "kick them up a knotch"!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/75 of a recipe
Servings Per Recipe: 75
Amount Per Serving
Calories from Fat: 72
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delectable bonbons.
See how to make a rich-and-creamy peanut butter fudge.
These award-winning macaroons are easy to make!