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Reviewed: Apr. 13, 2008

Good recipe very similar to my grammas. I take the dough and wrap it around the maraschino cherries that have stems and then sprinkle them with red sugar crystals before they bake. Its like cookie covered cherries.

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Carole1983


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Reviewed: Dec. 19, 2006

This recipe needed some sugar in the dough, so I added 1/2 a cup of confectioners sugar to it! The dough was a bit hard to handle, but adding a touch of water helped. I might make these again, they tasted good and were pretty, however, next time I will squish the cookies down after rolling so that the cerries rest nicely, rather than looking obviously like I had rolled them into the dough. 4 stars

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beccakw


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Reviewed: Dec. 17, 2006

Yummy! And so easy to make too!

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Kate S.


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Reviewed: Dec. 20, 2005

I put alot of effort into these. The first Christmas cookie I ever made and it didn't work out. However, seeing the review with rum and frost rolled in coconut, wow. Will TRY again.

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JaneneBean


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Reviewed: Dec. 13, 2005

These were wonderful, and a very nice change of pace! I made them at a cookie bake/exchange and they were a huge hit! There were many basic cookies, and alot of chocolate ones, so these really stood out, and looked very festive. Although they were a lot of work, everyone complimented me, and said how they were worth all the work that went into them (of course they weren't the ones making them - lol). And I made 6 batches of them! Next time, I'll probably make some prior to the get-together to have for home, and make less to exchange. After all, if I'm going to that much effort, I want some for myself. Thanks for the recipe!

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Debbi


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Reviewed: Dec. 12, 2004

This was the worst cookie I've ever made! The dough had no taste at all. It might be better if lemon extract or almond extract were added, but I'm not going to bother trying.

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Reviewer:

KARA1971

	Cooking Level: Intermediate Home Town: North Tonawanda, New York, USA
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Reviewed: Dec. 4, 2004

The dough was a little sticky to work with, but the cookies still turned out okay.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Dec. 22, 2003

The dough was very bland. Needed something. Also they are not easy to make. Getting them all to look pretty was a chore. Not worth the effort.

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1 user found this review helpful

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Laura


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Reviewed: Dec. 17, 2003

Loved this recipe. I made them with a friend and we had a hard time not eating them ourselves.

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IVYELAINE


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Reviewed: Dec. 17, 2003

i love this recipe. my great aunt makes them but instead of dusting them with powdered sugar, dips them in red icing (like the buttercream icing on the back of the powdered sugar box) and rolls them in coconut. she also soaks the cherries in rum the night before she makes them.

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bbengle


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Reviewed: Dec. 15, 2003

My husband loves these. I added some powdered sugar to the dough. I hated to give them away as gifts, when I could be eating them at home!

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7 users found this review helpful

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CHARLENAWT


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Reviewed: Dec. 15, 2003

I made these last year for Christmas and am making them again this year. These are very cute and tasty. It is nice to make different cookies that are not well known. It makes giving them more fun.

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3 users found this review helpful

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TWEINZERL


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Reviewed: Dec. 17, 2002

these tasted wonderful, but didn't keep well.

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ANNMARIEDA


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Reviewed: Dec. 4, 2002

they were great!!!!! I'm speachless

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69CUTIE69


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Reviewed: Dec. 1, 2002

This needs salt! I used unsalted butter and less flour. The dough was okay, just insipid. When I made similar cookies as a kid we also wrpped the dough around walnuts and dates.

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2 users found this review helpful

Reviewer:

SALLYT


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