Reviewed: Nov. 9, 2009

so so. I tried it with the chicken broth instead and the salt and pepper on the chicken. It wasn't bad but I won't be making it again.

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smiles

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Reviewed: Oct. 6, 2009

This was the best dish I've found so far! It was so easy to make and most ingredients were on hand. The only changes I made was using boneless skinless chicken thighs and 1/2 tsp onion powder in place of fresh onion since husband does like onions.

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Lissa

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Reviewed: Aug. 29, 2009

This dish was excellent! I had to add 1/2 cup more water to the dish because currently staying in a high altitude region, also I added a dash of nutmeg, cinnimon, and a dash of lemon pwder. to increase the smell and taste of this wonderful dish !! We Love it!

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Ray Ray

Cooking Level: Expert

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Reviewed: Aug. 26, 2009

Unbelievably easy to make! Great recipe- few ingreds, very little effort, great flavor. This will become a new staple at my house! Prep time is really more like 5 mins and waiting on the oven to heat. I used a trail mix with banana chips and nuts I had around. Didn't bother removing the nuts, and it turned out to be an excellent addition. I salt and peppered the chicken before brushing heavily with the butter mixture. Chicken needs a heavy coating of the butter/spice mixture, make extra if needed.

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Meg

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Reviewed: Aug. 18, 2009

my husband is japanese and he was so excited when he ate this it tastes jsut like his mom used to make in japan. thank you

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tkyoshiwife

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Reviewed: Aug. 10, 2009

really enoyed this dish empty plates from the family, not a huge rice fan myself and found this a different way of serving it

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Sharon

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

This was ok. The chicken was bland. We liked the rice better tho.

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Aug. 5, 2009

I love, love, love this dish. The meat is always moist and flavorful. The rice is ridiculously good.

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wvcookwv

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Reviewed: Jul. 31, 2009

This was a hit with the boyfriend. I don't like fruit in my curry so I left that out, but next time i'll add some veggies, some peppers, etc. It was really yummy and truly easy!

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LSKALMAN

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Reviewed: Jul. 6, 2009

fabulous recipes followed it as it was just reduced all ingredients for 2 chicken breasts,yum,perfect am now tweeking to suit us,am wondering if i used salmon instead of chicken if id need to cook it for half the time ?

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Sue b

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Reviewed: May 14, 2009

My husband's not a fan of curry and this didn't convert him, but he did enjoy it as much as he could - he even ate leftovers! I used brown rice and it could have been cooked longer, but I thought it was great!

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Kim

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Branford, Connecticut, USA

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Reviewed: May 5, 2009

I would recommend cooking this as two dishes: the chicken in one and the rice in the other. I cooked mine for an hr, took the chicken out, then cooked the rice some more. The chicken was dry and not very flavorful. The rice was ok (after I added garlic power, chick stock, red bell peppers, and some minced serranos). I would think browning the chicken first on the stove and then letting in simmer would yield more flavor and better control over how/if it needs more seasoning

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LLing

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Reviewed: Apr. 22, 2009

This recipe is as good as every one says! Family friendly and easy to make.

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Jaimy

Cooking Level: Expert

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Reviewed: Mar. 7, 2009

I have a very similar recipe that I've been making quite some time. I figured everyone would love this too...I was wrong. The dried fruit mix I bought for this dish ruined it. It was a 10 oz. expensive box of dried kiwi, strawberries, mango, pineapple, and canteloupe. It took this dish from fab to disaster. I came so close to putting fresh fruit in. I will definitely make again. Next time I will leave out the fruit, and set out small bowls of fresh pineapple, raisins, apple, banana, sunflower seeds, coconut, and maybe chutney. That way everyone can dish it out themselves how the want it. Great recipe though! Just my stupidity on thinking expensive dried fruit might be better.

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KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

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Reviewed: Feb. 22, 2009

This was delicious. I did, however, add a bit more spice for personal preference. I used chicken broth instead of water, but I would use a little less next time because my rice was just a bit more moist than I would have liked. The cooking time was perfect though. The chicken was very tender. A snap to clean up, too.

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linda

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2009

The recipe should read: "In a 9x13 inch baking pan, mix rice, fruit, onion, sugar, salt, and HALF OF THE CURRY POWDER." We love this recipe! We use boneless, skinless chicken thighs and put peas and raisins in the rice.

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RSGREEN

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Reviewed: Feb. 14, 2009

The rice was great, just make sure you use the correct amount of liquids. Mine came out a bit undercooked. The butters/spice spread on the chicken needs to be under the skin, otherwise there will be no taste. I would go as far as marinating it before hand. Overall, I wouldn't repeat this one, but it was a good quick recipe.

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mykwhean

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Reviewed: Jan. 5, 2009

This dish had a decent flavor. I added a quarter of a teaspoon of powdered garlic. I also used a very mild curry powder. It really was delicious and easy to prepare.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Nov. 11, 2008

I was very disappointed in this recipe. We found it very dry. I love curry so the next time I try it I will make more sauce and pour it over the chicken before baking.

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Sharon

Cooking Level: Intermediate

Home Town: Coquitlam, British Columbia, Canada

Living In: Duncan, British Columbia, Canada

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Reviewed: Oct. 14, 2008

This was a great easy meal! I added a sliced rib of celery to the rice/onion mixture. In the last 5 minutes I added 1 green apple chopped. I doubled the rice and it was fabulous! Any recipe is a winner to me if the kids and hubby request it again, which they did! Enjoy!

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