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Bombay Chicken and Rice

SUBMITTED BY: CHRISTYJ  PHOTO BY: Bav 

"Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit."
Bombay Chicken and Rice Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.0
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long-grain white rice
  • 6 ounces diced dried mixed fruit
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups water
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Nov. 6, 2006 by EAKE 
This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Apr. 17, 2007 by mulegrrl44 
This is one of the best Indian recipes out there! You get great Indian flavor but it's easy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jun. 18, 2006 by Lauren Burnette 
The chicken didn't have much curry flavor, but the rice was amazing. I used mixed raisins as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 22, 2008 by RACHELABIGAIL 
I cut this in half and used two small boneless skinless chicken breasts to serve two. For the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 30, 2006 by gidgit1880 
I did this recipe a little different. I cooked it as a rice side dish. First, I melted 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Feb. 18, 2009 by RSGREEN 
The recipe should read: "In a 9x13 inch baking pan, mix rice, fruit, onion, sugar, salt, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 25, 2008 by mirriam71 
Add more curry! It's wonderfully moist and the rice is sooo tasty, but it needs more spice. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed on Nov. 11, 2008 by Sharon 
I was very disappointed in this recipe. We found it very dry. I love curry so the next time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed on Apr. 25, 2008 by lovelymeal 
Chiken was bland the rice was ok. It was not as exotic as I thought it would be. As an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 5, 2009 by MONICA397 
This dish had a decent flavor. I added a quarter of a teaspoon of powdered garlic. I also... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Bombay Chicken and Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 521

  • Total Fat: 21.6g
  • Cholesterol: 107mg
  • Sodium: 518mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 1.1g
  • Protein: 34.2g

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