Bombay Chicken Wings Recipe - Allrecipes.com
Bombay Chicken Wings Recipe
  • READY IN ABOUT hrs

Bombay Chicken Wings

Recipe by  

"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."

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Ingredients Edit and Save

Original recipe makes 24 wings Change Servings
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Directions

  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread chicken wings into a large baking dish.
  4. Bake in the preheated oven until wings are browned, about 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Jul 01, 2013

This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zing. Highly recommended, and thanks for sharing your recipe with AR.

 
Apr 13, 2014

Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.

 
Aug 29, 2013

Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

 
Jun 10, 2014

Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.

 
Mar 14, 2014

I loved this! I didn't have soy sauce so I used Ponzu. (A citrus like soy sauce) Also, my curry powder was super spicy and I was making this for someone who wasn't as keen on spice as I am so I used a non spicy curry paste and then a few dashes of the curry powder.

 
Jan 15, 2014

Made this for my family, 2 yr old twins loved it and so did we ,a definite winner! very quick !

 
Oct 17, 2013

What a simple yet tasty recipe! Curry+soy sauce is a great combination. Since I didn't have time to marinade, I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it!

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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