Bombay Chicken Wings

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"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours." — Musher

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.

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May 11, 2013

Yum!!! If you love curry, you will love this as we did. This could've use a bit of heat though such as adding garlic chile.

—For Here or To Go?

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bombay Chicken Wings

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 234
Calories from Fat: 109

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.