The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 13, 2012
Excellent receipe. Thanks for sharing! One of my family's favorites on the weekends.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 8, 2011
Lacked flavour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 5, 2011
ok, I'll try this tonight, but without the flax seed meal. I haven't access to that, so I wonder if that's needed for the noodles. I suppose I'll find out. This recipe does look easy.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 19, 2011
This was so very very yummy! I had never made my own pasta before tonight. Something I always wanted to try. My mother in law gave me a pasta sheeter a while back and I finally found time to use it! It was so fun to make. I did find that the dough needed some moisture, so I added just enough 1/2and1/2 for richness to bring the dough together. Let it rest for a few minutes and it was smooth sailing from there on in! It cooked up quickly and beautifully. I love the flax meal in it too! It gave it extra texture as well as the added nutrition benefits. It looked beautiful in the dough too! The bolognese sauce was delicious. I had an over abundance of open red wine, so I subbed that for the water. I added a bit of ground sweet Italian sausage as well. Just personal preference. The recipe as is would be just as yummy. I just can't seem to leave well enough alone. I always have to put my own spin on things. I will be coming back to this dish again and again. So simple, yet great for guests as well. Thank you so much for sharing!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Tami Baity

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA
Living In: Harvard, Massachusetts, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 10, 2011
Very good and easy to make and the taste is delicious. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Homemade Egg Pasta

Learn how easy it is to make fresh homemade egg pasta with your stand mixer.

Easy Homemade Pastrami

See how to make easy, deli-style pastrami at home!

Fresh Pasta with Bolognese Sauce

See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States