Bolognese on a Budget Recipe
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Bolognese on a Budget

By: Claire  
"This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (3)

Rate/Review | 65 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup red lentils
  • 1 3/4 cups water
  • 2 (14.4 ounce) cans chopped canned tomatoes
  • 2 onions, chopped
  • 1 cube vegetable bouillon
  • salt and ground black pepper to taste

Directions

  1. Rinse lentils under cold running water and drain. Place the water and lentils in a saucepan over medium heat and bring to a boil. Cover, reduce heat to medium-low, and simmer until lentils just begin to soften, about 20 minutes. Stir the tomatoes and onions into the lentils; bring to a gentle simmer. Crumble the bouillon cube into the lentil mixture and stir until it's dissolved. Simmer for about 5 minutes more, stirring frequently. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Linda 
Maybe I'm just not a big fan of lentils but I found this recipe kind of bland and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
Having never tasted a traditional Bolognese sauce before, I have nothing to compare this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by kg2943 
I made it wrong, I put in enough water to boil noodles instead of 1 3/4 c like the recipe... MORE

 
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