Reviewer:

Reviewed: Feb. 6, 2013

I didn't have everything for this recipe, but it was fantastic! I'm sure if I followed it word for word it would be even better, and I ALWAYS change my recipes. The only thing is that I only filled 5 peppers, but that can be fixed. Thanks for the great recipe!

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Reviewer:

lboogie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Fishkill, New York, USA

Reviewed: Jan. 22, 2013

These were sooo delicious! The whole family loved them! Would not change a thing, will be making this one again!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jan. 16, 2013

These were really good! I skip the carrots!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Dec. 29, 2012

I made this exactly as written and it was fantastic! Next time I will add more red pepper but I use red pepper on everything. I'm also going to use the sauce minus the rice over pasta. Delicious!!!!

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Reviewer:

Staci

Reviewed: Dec. 2, 2012

This was so tastey. I changed it up just a bit to be more like a Bolognese I would make. I added a little garlic and onion to the mix and used crumbled Italian sausage instead of bacon and used just enough cream till it looked good. Served with garlic bread and salad and had a wonderful meal.

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Reviewer:

chchipcookie

Cooking Level: Beginning

Reviewed: Nov. 24, 2012

A perfect recipe. I made a double batch because I was using up all my bell peppers but they didn't last long. My family loved the smell as they cooked & loved the taste even more.

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Reviewer:

Lisa B!

Cooking Level: Expert

Reviewed: Sep. 16, 2012

Incredible! Adding the cream made this dinner staple so rich and good! Boyfriend said this was the BEST dinner I have made him :) I didn't even add the bacon so imagine what he'll think next time!

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Reviewer:

Anrospa

Reviewed: Sep. 12, 2012

I have made this several times and it gets better everytime! Even better as leftovers. I use orzo instead of rice and use ground beef and hot Italian sausage and marinara with onions and pancetta. Great recipie!

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Reviewer:

Melissa

Reviewed: Aug. 14, 2012

I have made this recipe a few times now and it is really good. The only changes I make are blanching the peppers, using red wine vinegar instead of red wine, and omitting the red pepper flakes. My husband loves this.

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