AWESOME!! This has become one of our favorite things to make, my husband LOVES this. He raves about it every time. I do a few things differently: season the beef (I use ground sirloin) salt, pepper, and worcestershire, double the garlic, add onions, I cook the meat, onion, bell pepper (I chop up the extra bell pepper that you cut off the top and add that into it, not to waste anything :)) carrots, celery, and garlic all at once. I don't use ANY oil at all. use any spag sauce that you want. I have greek plain yogurt in my fridge always.. I use it in place of sour cream and heavy cream in everything I make, I skip the red wine, and the parm in the recipe. and blanch the peppers. I make this at least once a month and being so, I just take a bag of croutons and smash it until it is crummy and then add equal parts parmesan cheese and keep that in the fridge till I need it to top off the peppers. I cook them on a foil lined cookie sheet to make clean up easier. Thanks SO much for this!!!
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AWESOME!! This has become one of our favorite things to make, my husband LOVES this. He raves...