The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 9, 2009
While these were really good, my only complaint is the peppers didn't get done enough for my taste; I don't care for cripsy stuffed peppers. The filling is fantastic--I did add some minced garlic. When I make them again, and I will, I will parboil the peppers and add a bit more red pepper flakes to the sauce. I served them with garlic toast and tossed salad.
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Edgewood, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 17, 2009
Great. Easy, fast and very tasty! Used evaporated milk instead of cream though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 12, 2009
YUM!!! Everyone loved them.
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Cooking Level: Expert

Living In: Pakenham, Victoria, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 3, 2009
just like my mother used to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 24, 2009
very good!
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Cooking Level: Beginning

Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 17, 2009
We found this OK, but the family recipe developed by my mother and I is less involved and suits our tastes better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 6, 2009
YUMM-O! These were so tasty! I had never had anything like it before and to be honest the family was skepticle! BUT this was absolutely delish! Ray
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Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 26, 2009
This recipe was awesome!! It tasted like something served in a fancy restaurant! I only changed 2 things as others mentioned. I sauteed the carrot and celery in 3 large cloves garlic (we love garlic) and I sprinkled the panko bread crumbs on top before baking....oh, and I was a little generous with the red pepper flakes. My family loved it. I can't wait to make this recipe for other people. And, lastly, it was really easy to make and didn't make a big mess with lots of dirty pots and pans. thanks for the great recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 17, 2009
Pretty good recipe: I added garlic and onion for more flavor and used red, yellow, and green bell peppers for more variety. The next time I make this, though, I will use more spices as it didn't have enough punch for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2009
Fantasic recipe as is! I like to prepare things ahead of time for quick and easy dinner, this freezes very well and takes no more time to make a second batch! Also works great as a casserole when layered with peppers from the garden (sweet bananna, bell, even a mixture including some hot peppers), just freeze in advance and then thaw and bake as directed! Wonderful way to use up small peppers from the garden!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 12, 2009
These were really incredible!
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 4, 2009
Delicious! I used ground turkey and fat free half and half. Thats the only changes! They were great! I do like the red and orange peppers better than the green also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 2, 2009
These stuffed peppers were fantastic. The recipe did not fill up 6 bell peppers so I doubled the recipe. My peppers may have been to big, I'm not sure. I made 2 small changes: first, I sauteed onion in with the carrot and celery and I used regular bacon because I did not have the pancetta bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 29, 2009
Tastes great, I could only stuff 4 peppers, though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
SOOOO good! I've made stuffed peppers before, but never as good as these were. Maybe it was the pancetta that made the difference. The only change I'd make next time would be to double the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 27, 2009
Loved these peppers, a nice fresh twist on stuffed peppers. Will definitely make again.
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Cooking Level: Expert

Home Town: Skowhegan, Maine, USA
Living In: Stetson, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2009
I had to change the amounts on a couple of things here and there and I added some spices. I also used red bell peppers because they're sweeter and topped them with shredded Italian cheese blend and put them under the broiler to brown the cheese up at the end. They were fantastic! Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 21, 2009
These are incredibly good. I never thought I would be excited about stuffed peppers, but this is one of our favorites.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 15, 2009
We loved this! I made a few changes: added onions to the carrots & celery, blanched the peppers for 3 minutes prior to stuffing, and used orzo instead of rice. I also thought the amount of stuffing was appropriate for 4 peppers rather than 6, and we thought it tasted better in yellow and orange peppers than in green.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 12, 2009
This recipe turned out great! My husband finished up the batch and was impressed with how well it turned out. I also added minced garlic since garlic is a favorite of ours.
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