Yet another satisfied customer. Wow, what a great sauce. My alterations were minor. I used 3 cloves of garlic (put through a garlic press), not 1 and like many others, I used the 6 ounce can of Tomato PASTE, not sauce. In what is probably considered sacrilege, I also melted in about 3/4 of a block of cream cheese after the sauce was finished cooking. *heaven!* This makes a huge quantity of food and I took it to a potluck at work, expecting to bring home lots of it for lunches the rest of the week. Bad plan. The bowl was practically licked clean by the end of the day. (Oh and by the way, I cooked just a pound of pasta at first, as the recipe calls for and it got completely lost in the sauce. There was so much, it was swimming in it. I cooked an additional half pound and even with the much, it was still VERY saucy. The is enough sauce for 2 pounds of pasta, IMHO.
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Yet another satisfied customer. Wow, what a great sauce. My alterations were minor. I used...