An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Photo by: Suemck
Posted: Apr. 28, 2008
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Photo by: johnthemain
Posted: Sep. 4, 2008
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