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Bolognese Sauce with Meat

SUBMITTED BY: angelic

"A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 1/4 pound thinly sliced prosciutto, chopped
  • 4 tablespoons butter
  • 2 roma (plum) tomatoes, chopped
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
  2. Simmer for one hour. Add additional butter and simmer for an additional half hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by TRICIABENITEZ
It is really the most flavorful meat sauce I have ever had.

7 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by kazziej74
ok but lacked taste and it was a bit dry for me

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by mommyelisabeth
Easy and tasty, will make again!! I used 3 tomatoes instead of two, otherwise followed exactly! The whole family loved it.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 660

  • Total Fat: 57.7g
  • Cholesterol: 141mg
  • Sodium: 1459mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 1.7g
  • Protein: 27g

VIEW DETAILED NUTRITION

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