Bologna Salad Sandwich Spread II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 22, 2007
I enjoyed this as a quick lunch with my Magic Bullet! This recipe can be changed in so many ways with anything that you like in a sandwich.
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Photo by Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA
Living In: South Tamaqua, Pennsylvania, USA

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Reviewed: May 4, 2006
I think this is the kind of recipe that appeals mostly to those who have grown up eating it. My mom made this dish often when we were little and occasionally she would switch it up a bit by chopping the bologna and eggs, adding minced onion and mixing it with an oil and vinegar dressing. My grandfather was a butcher so we always had good German bologna in the house. If you're lucky enough to have a German butcher store in your area, I'd suggest going for the couple of extra bucks instead of using bologna from the grocery store. Haven't had this in years and I must say, it brought back a lot of memories. Thanks so much Margaret!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Nov. 18, 2004
YUMMY! This is almost exactly what my grammy made for me as a kid. The only thing I changed was I added a bit of mustard. And dill pickles, not sweet. I didn't really go by the measurements just kind of made as much as I need for that day and mix it until it "looks good". I love these so much I had to have them at my wedding! I bet this had to be the oddest request a wedding caterer ever had for a finger food buffet.
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Cooking Level: Expert

Living In: Vacaville, California, USA

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Reviewed: Nov. 14, 2002
Just like Mom used to make. I substituted ham for the bologna and used Miracle Whip instead of mayo.
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Reviewed: Mar. 1, 2002
Maybe it was the brand of bologna that I used but the spread turned out to be not quite as good as I thought.
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Home Town: Garland, Texas, USA

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