I made this early this morning and whirred it in my food processor before letting it set in the fridge. The only changes I made was using dill pickles instead of sweet and I added a quarter of a chunked yellow onion, fresh garlic and a little fresh ground pepper. The bologna I used was bought at my local deli counter. I'll update my review once we've had some for lunch. EDITED: Good, though I think it needs a little mustard. Not much, a tablespoon or so. Adding the onions and garlic was a smart move. We all liked this.
Was this review helpful?
6 users found this review helpful
I made this early this morning and whirred it in my food processor before letting it set in...