Reviewed: May 10, 2007

My Mother always made this for our school lunches and now I make it but I add salt,pepper,onion,and sweet pickle relish. I don't measure anything I have made it for so long that I just guess. I also grind everything with a food grinder. Love It

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Donnadeety

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Reviewed: Apr. 11, 2007

Surprisingly good. I used dill pickles instead of sweet (personal preference. I didn't measure anything I just threw enough together to make a nice snack.

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3 users found this review helpful

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aimalele

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Feb. 22, 2007

I enjoyed this as a quick lunch with my Magic Bullet! This recipe can be changed in so many ways with anything that you like in a sandwich.

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Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: South Tamaqua, Pennsylvania, USA

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Reviewed: May 4, 2006

I think this is the kind of recipe that appeals mostly to those who have grown up eating it. My mom made this dish often when we were little and occasionally she would switch it up a bit by chopping the bologna and eggs, adding minced onion and mixing it with an oil and vinegar dressing. My grandfather was a butcher so we always had good German bologna in the house. If you're lucky enough to have a German butcher store in your area, I'd suggest going for the couple of extra bucks instead of using bologna from the grocery store. Haven't had this in years and I must say, it brought back a lot of memories. Thanks so much Margaret!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 18, 2004

YUMMY! This is almost exactly what my grammy made for me as a kid. The only thing I changed was I added a bit of mustard. And dill pickles, not sweet. I didn't really go by the measurements just kind of made as much as I need for that day and mix it until it "looks good". I love these so much I had to have them at my wedding! I bet this had to be the oddest request a wedding caterer ever had for a finger food buffet.

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