Bologna Salad Sandwich Spread I Recipe
Add a photo
1 of 1 Photo

Bologna Salad Sandwich Spread I

By: KUMLA  
"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 605 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 4 eggs
  • 1 (16 ounce) package bologna
  • 1 (16 ounce) jar creamy salad dressing
  • 1 cup sweet pickle relish

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Grind the bologna and eggs in a meat grinder with a medium blade.
  3. In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.7g | Cholesterol: 26mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by COOKINGMAMA1 
My mother used to make this for us, for sandwiches. Instead of salad dressing, she used mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CHRISTEEJO 
Our entire family enjoys this reipe! I like the amount of eggs give (I could never get it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by QUIDDITY 
Oh wow! I thought my grandmother was the only one to make this stuff. If my dad and I are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by LJ8677 
I grew up with this stuff! Though for some strange reason, we called it ham salad and not a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by STARFLOWER 
Sorry, did not like. Never again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JOHN L WEBB 
I am not a kid but am a kid a heart and i really like Bologna MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ANNIE HIGHTOWER 
My grandma used to make this several times a year by the buckets full! It never lasted because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by CHELS 
This stuff is the best!! Reminds me of growing up as a kid, although we get the thicker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by AMARETTOSKIES 
This tasted pretty good but I felt like it was missing something. Next time I'm going to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by MrsFisher0729 
Yum! I'd never heard of bologna salad until I saw it for sale at a lunch counter. They were... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?