The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 27, 2008
Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over cornstarch. Added a few other spices (garlic, parsley, etc.)
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by outnumbered
Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 1, 2001
Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve the amount of ingredients. I made an Irish soda bread to serve it with, and I think they will go well together (will have both for dinner tonight).
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 23, 2000
potatoe soup is really good on cold day, and this one rates right along with the rest, very good
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?