Recipe by SUE PASQUINELLI
"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."
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2 (15 ounce) cans
cut green beans, with liquid
1 1/2 pounds
bologna, cut into pieces
potatoes, peeled and cubed
salt to taste
ground black pepper to taste
Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve the amount of ingredients. I made an Irish soda bread to serve it with, and I think they will go well together (will have both for dinner tonight).
Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over cornstarch. Added a few other spices (garlic, parsley, etc.)
potatoe soup is really good on cold day,
and this one rates right along with the rest, very good
* Percent Daily Values are based on a 2,000 calorie diet.
Bologna Potato Soup
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 429
** Calories from Fat: 196
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