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Bologna Potato Soup

SUBMITTED BY: SUE PASQUINELLI

"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.7 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, peeled
  • 2 (15 ounce) cans cut green beans, with liquid
  • 1 1/2 pounds bologna, cut into pieces
  • 8 potatoes, peeled and cubed
  • 4 quarts water
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup cornstarch
  • 1/2 cup cold water

DIRECTIONS

  1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  2. Add potatoes and cook until tender.
  3. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by MIHAELA
Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by ANDREA R.
Bologna and potato soup? My stomach is hurting just thinking about it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by COOKIEJUDY
potatoe soup is really good on cold day, and this one rates right along with the rest, very good MORE


 
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Nutritional Information
Bologna Potato Soup

Servings Per Recipe: 9

Amount Per Serving

Calories: 433

  • Total Fat: 21.6g
  • Cholesterol: 44mg
  • Sodium: 1034mg
  • Total Carbs: 45.3g
  •     Dietary Fiber: 6.4g
  • Protein: 14g

VIEW DETAILED NUTRITION

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