Recipe by SUE PASQUINELLI
"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15 ounce) cans
cut green beans, with liquid
1 1/2 pounds
bologna, cut into pieces
potatoes, peeled and cubed
salt to taste
ground black pepper to taste
Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve the amount of ingredients. I made an Irish soda bread to serve it with, and I think they will go well together (will have both for dinner tonight).
Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over cornstarch. Added a few other spices (garlic, parsley, etc.)
potatoe soup is really good on cold day,
and this one rates right along with the rest, very good
* Percent Daily Values are based on a 2,000 calorie diet.
Bologna Potato Soup
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 429
** Calories from Fat: 196
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A hearty winter soup with potatoes, Cheddar, and bacon.
See how to make this hearty and satisfying soup.
A rich, creamy potato with bacon soup you make in the slow cooker.