The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 15, 2008
A little bland. Added tons of cheese as a topping to add flavor. Overall delicious!
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Photo by Leslie

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 19, 2008
My family loves this recipe and we aren't even vegans. I have also made it without the chili powder and hot pepper sauce with great results.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 23, 2006
easy to prepare, I like HOT so i went heavy on the hot sauce. had good kick but overall it was bland.... missing something..
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Cooking Level: Beginning

Living In: Landenberg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 1, 2006
I made this for a friend and had to try it because it smelled so good. It was delicious!! I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 7, 2006
Have made this twice. Have had to double the receipe to meet demands. A couple of quick changes, used a mixture of beans, pinto, black, canneli, and kidney beans; added 1/2 TBS dried Basil; added 4 meatless sausage flavored patties chopped up; did not use the flour or extra water, just let it simmer in crock pot. Much better on day two.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 12, 2006
I found this recipe to be rather bland. I also didn't like the texture the celery added. Probably won't try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 24, 2006
Really good dish. A great departure from the usual tomato-based vegetarian chili recipes.
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Ron
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Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 27, 2006
very tasty, quick and easy. I decided to use ground turkey in the recipe which negates the vegan part but it was still good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 14, 2006
I thought I liked my chili hotter than most, so I used Dave's Insanity hot sauce which was a mistake. Now it is way too hot. Also you have to be sure to add plenty of salt, because it is a little on the bland side other than the heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 27, 2005
Very good....was a hit with our meat eating friends too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 27, 2005
Made this tonight. Very good and easy crock pot recipe (just minutes to prepare). My husband loved it. I will keep this in my recipe box!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 2, 2005
Loved it! A fabulous base recipe. My husband loves to bring it to work, and I love having a veggie slow cooker recipe! I've had rave reviews from meat eaters and veggies alike. I add more chili powder and just leave the hot sauce on the table for those that like it. Corn made a nice addition, but it needed more spice then to balance it out- Overall a great starter recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 4, 2003
I tried this recipe, and I thought it was the best chili I've ever had! I make it often. I find it especially good because I have a tomato allergy, but I don't have to alter the recipe to leave them out, as there aren't any.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 4, 2003
This chili was fantastic. My meat-loving husband even had a bowl. I will say, though, that unlike most chili, this one is better fresh than left over. I can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 30, 2002
This was good, but I added a lot more spices before I really liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 14, 2002
If you are making this recipe for a vegan, please note that not all "vegetarian ground beef crumbles" are suitable for vegans. Many of them contain egg, or milk derivatives--vegans do not consume these items. Having said that--I likedthis recipe quite a bit. It had a nice chili flavor, and the molasses added something different. I added an extra boullion cube, as well.
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Cooking Level: Intermediate

Home Town: Central City, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 23, 2002
i am not a vegan, but this recipe is GGGREAT! i made it for my church event and people thought i was lying when i said it was vegetarian chili. this is a " ***** " meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 24, 2002
i made this recipe for a company vegetarian theme potluck, and even the meat eaters loved it. one even asked for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 20, 2002
I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just adjusted the seasonings to my taste, let it cook longer, and found it was a great meal. I did follow the recipe exactly, except I only cooked it 2 hours before adding the flour/water mixture instead of 3. I think it is a great "base" for a chili recipe. I never have luck with my crockpot and all I had to do was add chipotle, liquid smoke, cayenne pepper, cumin, paprika and brown sugar. If you are adding brown sugar I would cut back on the molasses, it was too syrupy. Also, I would like to add a lot more beans to this...I would definitely use this as a start to developing my own personalized veggie chili recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 11, 2001
As a vegan, I generally get excited when I come across bold new recipes, but I have to say that this recipe made me want to dive into a big juicy steak.
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