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Bold Vegan Chili

SUBMITTED BY: TVESTA  PHOTO BY: J Walter Jones 

"So bold, even a meat eater wont care that it's meatless!"
Bold Vegan Chili Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.0
Read Reviews (21)
PREP TIME  20 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package vegetarian burger crumbles
  • 3 (15.25 ounce) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 tablespoons hot chili powder
  • 3 tablespoons molasses
  • 1 cube vegetable bouillon
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup hot water

DIRECTIONS

  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by BUTTERFLYGARDENER 
I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by CarrieHansen 
If you are making this recipe for a vegan, please note that not all "vegetarian ground beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 25, 2004 by PEACHIEST 
This chili was fantastic. My meat-loving husband even had a bowl. I will say, though, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by HAIGHTER 
i am not a vegan, but this recipe is GGGREAT! i made it for my church event and people thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by ALETA14 
This was good, but I added a lot more spices before I really liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by KAQUAN 
i made this recipe for a company vegetarian theme potluck, and even the meat eaters loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on sep. 7, 2006 by paganmother 
Have made this twice. Have had to double the receipe to meet demands. A couple of quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by LMURRAY13 
This recipe is great. I fed it to several people who could not believe it was not real meat. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 1, 2004 by JULIE COWEN 
As a vegan, I generally get excited when I come across bold new recipes, but I have to say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on jan. 10, 2004 by STEVIELYNN 
I tried this recipe, and I thought it was the best chili I've ever had! I make it often. I... MORE

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Nutritional Information
Bold Vegan Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 256

  • Total Fat: 2.9g
  • Cholesterol: 0mg
  • Sodium: 690mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 13.3g
  • Protein: 17.9g

VIEW DETAILED NUTRITION

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