Bold Vegan Chili Recipe
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Bold Vegan Chili

By: TVESTA  
"So bold, even a meat eater wont care that it's meatless!"

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 2,037 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package vegetarian burger crumbles
  • 3 (15.25 ounce) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 tablespoons hot chili powder
  • 3 tablespoons molasses
  • 1 cube vegetable bouillon
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup hot water

Directions

  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 2.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by BUTTERFLYGARDENER 
I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by CarrieHansen 
If you are making this recipe for a vegan, please note that not all "vegetarian ground beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEACHIEST 
This chili was fantastic. My meat-loving husband even had a bowl. I will say, though, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by HAIGHTER 
i am not a vegan, but this recipe is GGGREAT! i made it for my church event and people thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by paganmother 
Have made this twice. Have had to double the receipe to meet demands. A couple of quick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ALETA14 
This was good, but I added a lot more spices before I really liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KAQUAN 
i made this recipe for a company vegetarian theme potluck, and even the meat eaters loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LMURRAY13 
This recipe is great. I fed it to several people who could not believe it was not real meat. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JULIE COWEN 
As a vegan, I generally get excited when I come across bold new recipes, but I have to say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by STEVIELYNN 
I tried this recipe, and I thought it was the best chili I've ever had! I make it often. I... MORE

 
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