Bolas de Mani (Peanut and Plantain Balls) Recipe
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Bolas de Mani (Peanut and Plantain Balls)

By: THUMPANDBABE  
"These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 80 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 24 bolas
 

Ingredients

  • 4 green plantains, peeled, and cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 cup chunky peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer until a fork will easily pierce the plantains, about 20 minutes. Reserve 1/4 cup of the cooking water, then drain the plantains. Allow to steam for a few minutes.
  3. Mash the plantain with the peanut butter and reserved water until fine. Allow to cool until you can handle it, then roll into 24 golf ball-sized pieces. Place onto prepared baking sheet.
  4. Bake in preheated oven until the balls firm up, and turn golden brown, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 22.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Terri B 
Interesting recipe! I changed it due to things I had at home and made a smaller recipe, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by jstremer 
I like plantains so overall I enjoyed this and it was very easy to make. I thought adding the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by tveg 
Made it as a dessert with a scoop of vanilla ice cream and drizzled honey sauce on top (1c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by pomplemousse 
Theser are pretty good. Not sure how to rate, as I did change it up a bit based on reviews... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Army Wife 
I found the recipe very band. The texture was also not particularly appealing. MORE

 
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