Bok Choy with Carrot Recipe - Allrecipes.com
Bok Choy with Carrot Recipe
  • READY IN 25 mins

Bok Choy with Carrot

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"This is a healthy, tasty meal that is easy to make!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
  2. Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
  3. Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Make sure to keep lid on so the liquid from the mushrooms stays in.
  • To ribbon the bok choy leaves, lay each leaf on top of each other and roll and cut into thin strips.
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Reviews More Reviews

Jul 16, 2014

This was pretty good. Be sure to add some salt and pepper. I used regular midwestern radishes and white button mushrooms. Also, I modified the recipe for 5 servings.

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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