Recipe by MISSmelsy
"This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!"
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miso paste, or to taste
oyster sauce, or to taste
1 1/2 pounds
bok choy, chopped
fresh shiitake mushrooms, sliced
Soy, miso, and oyster sauce...salt, salt, and more salt plus 15 min cooking time turned the bok choy to mush. Could have good potential but we found this almost ineatable.
* Percent Daily Values are based on a 2,000 calorie diet.
Bok Choy and Shiitake Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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