Reviewed: Jun. 21, 2009

Absolutely fabulous. I made some for dinner last night, and then at 2:30 am woke up craving more...so I got up and made it! For a different twist, try balsamic vinegar instead of lemon, and walnuts instead of almonds.

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Zonya

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Reviewed: Jun. 17, 2009

This was very good! I used dry roasted peanuts because my husband does not care for almonds, and added some chopped up chicken breast to make a main dish. I used Oriental flavored ramen seasoning. I had never had bok choy before, but we will make this again!

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Andrea W

Cooking Level: Expert

Home Town: Springfield, Oregon, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Apr. 20, 2009

beautiful, healthful, easy, and delicious!

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WJJJWW

Cooking Level: Expert

Home Town: Buena Vista, Virginia, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Jul. 10, 2008

Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also followed suggestions from others and toasted my almonds (broiled on a baking sheet for a few minutes until golden), and added several drops of sesame oil to the dressing. I included about 2 cups cooked diced chicken to make this more of a main dish -- tasted wonderful. I will definitely make this again.

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Em

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Reviewed: Jun. 17, 2008

I was very surprised but my family really enjoyed this. My teenaged son wants me to make more. I used plain roasted peanuts instead of almonds/sesame seeds and found it preferable (and simple) Yummy!

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Reviewer:

peg

Cooking Level: Beginning

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Reviewed: Mar. 11, 2008

This salad was easy, yummy and a big hit at a dinner party I attended. I toasted pine nuts instead of almonds and use chow mien noodles instead of ramen noodles. I like chow mien noodles better. For the dressing i used lime juice instead of lemon and just a teaspoon of Oriental Seasoning. Will definatety make this again!

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LAURA

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Reviewed: Aug. 10, 2007

Great alternative to a plain tossed salad. Great crunch and great flavor.

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KCLIFF77

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Reviewed: Jul. 1, 2007

A good way to get rid of bok choy.

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VREEVE

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Reviewed: Feb. 4, 2007

too much onion and too salty. There are other versions of the dressing I've had before that are much better.

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LIZABF

Cooking Level: Expert

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Reviewed: Oct. 24, 2006

Overall, I thought was ok. I made it with Spicy Beef flavored Ramen, but the dressing was still pretty bland, so I added a splash of soy sauce and a little sesame oil. I also threw in some julienned carrots. Like another reviewer, I wouldn't buy bok choy specifically to make this, but it was ok for stuff that needed using up.

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 21, 2006

Wow! I love this recipe. So easy, so yummy. My six year old even loves it! We omit the chow mein noodles and double the almonds. Dressing is great on spinach too.

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Magorino

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Reviewed: Jul. 29, 2006

Love the crunch of the Bok Choy. Nice change from a regular salad.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Aug. 22, 2005

I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving sugar and red wine vinegar, but this looks healthier! Definitely a crowd-pleaser!

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Kelly Spelman

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Reviewed: May 23, 2005

I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspoon of vinegar. I made everyones in an individual bowls so that the leftovers would not get soggy. Only for a pot luck would I mix everything together before serving. Cabbage can be used in place of the bok choy. I have had this with shredded chicken and you have a nice lunch.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 11, 2004

I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin with. I may make it again but I will make sure that I have really fresh Bok Choy.

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Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA

Living In: Hannibal, Missouri, USA

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Reviewed: Feb. 26, 2004

This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing, this recipe was fabulous, and my husband and two boys *(ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!!

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