Reviewed: Aug. 16, 2011

Loved it! The bok choy tasted delicious in this salad...perfect crunch!

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Reviewed: Jul. 23, 2011

Never thought to use bok choy for a salad. Loved it! The dressing is fabulous! I didn't have ramen noodles so I just added extra toasted almonds and sesame seeds. Added fresh mushrooms too.

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WINELOVER813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

Reviewed: Jun. 20, 2011

This salad had many great textures! For our first time eating bok choy, this was an excellent option!

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hatecooking

Reviewed: Jun. 9, 2011

I used "Oriental Flavor" ramen noodles. The dressing was not good. Luckily, I kept the dressing in a separate bowl.

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Terrijo

Reviewed: Mar. 13, 2011

i used sesame oil which gave it a slight bacon taste, and used balsamic vinegar instead of lemon juice. i used an asian spice mix to toss the bok choy in and used chow mein noodles which are tastier than ramen. i also used pecans instead of almonds and added orange pieces. even a bit pickled ginger is great! the taste was just incredible!!!! just get creative with this salad

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NEGRITAIL

Reviewed: Feb. 4, 2011

Very nice combination of ingredients! My husband loved this dish after I added cubed chicken (cooked with garlic). Based on other reviews I added carrots and toasted the almonds with the sesame seeds. We're gluten-free so I omitted the ramen (carrots and almonds made up for the crunch). Without the packet from the ramen I substituted Oriental Seasoning and Emeril's Asian seasoning blend. Add a little salt and it's delicious!

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UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Jan. 31, 2011

YUMMY! Easy and delicious. I also made the savory pork chops and the flavors were wonderful.

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Dee

Reviewed: Dec. 27, 2010

This was the first time we had bok choy. This dish was way too salty, I think it was the combination of the seasoning packet and the raw noodles made this way too salty for me. I only took a couple of bites and I had to push it away. I think the bok choy itself was fine though.

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katfitch

Home Town: Bloomfield, Connecticut, USA

Living In: Healy, Alaska, USA

Reviewed: Dec. 18, 2010

Had some bok choy to use and decided to go with this recipe. Glad I did! I also used the oriental kind of Ramen noodles and loved the flavor. Will definitely make this again, and maybe add chicken like other people suggest. Was a hit at my dinner party!

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azmountaineer

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

Reviewed: Jun. 22, 2010

Good Recipe! I had very fresh Bok Choy and love the crunch of the noodles and nuts with it. I didn't have slivered almonds so I used pine nuts instead. I used chicken ramen noodles and the dressing was a little too salty...will use maybe half of the seasoning packet next time.

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