More Recipes Like Bok Choy Salad

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Rosie's Bok Choy Salad

Submitted by: JPW94

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

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Asian Bok Choy Salad

Submitted by: KARALYNNN

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

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Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER

Living In: Pittsburgh, Pennsylvania, USA

This crispy salad uses authentic Asian ingredients and the sauce is delicious.

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Yummy Bok Choy Salad

Submitted by: SYS1

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.

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Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty

Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic.

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Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

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Fugi Salad

Submitted by: Angie Martin

This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.

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Bacon-y Bok Choy

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish.

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Chinese Cabbage Salad II

Submitted by: alexandria

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

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