print icon
Print This Recipe

Bok Choy Salad

SUBMITTED BY: SUSANNECS  PHOTO BY: Caroline C 

"This wonderfully crunchy salad has a great taste and wholesome appeal!"
Bok Choy Salad Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.2
Read Reviews (20)
PREP TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head bok choy, diced
  • 1 bunch green onions, chopped
  • 1 (3 ounce) package ramen noodles
  • 1/2 cup blanched slivered almonds
  • 2 tablespoons sesame seeds, toasted
  • 1/3 cup olive oil
  • 3 teaspoons lemon juice

DIRECTIONS

  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 22, 2005 by Kelly Spelman 
I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on feb. 26, 2004 by Veronica 
This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 3, 2004 by JO LINNET 
Took this to a potluck at my church. They loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on apr. 2, 2003 by Patricia 
Very delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on may 23, 2005 by RACHEL1070 
I would not go out and buy bok choy for this recipe. I had some leftover and made this. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on apr. 2, 2003 by *SUNSHINE* 
Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.23 star rating.
Reviewed on feb. 10, 2004 by GRAYCE 
What kind of ramen noodles????? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on dec. 11, 2004 by Donna 
I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on oct. 24, 2006 by Caroline C 
Overall, I thought was ok. I made it with Spicy Beef flavored Ramen, but the dressing was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jul. 10, 2008 by Em 
Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Bok Choy Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 174

  • Total Fat: 15g
  • Cholesterol: < 1mg
  • Sodium: 111mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 2.9g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?