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Bok Choy Salad
SUBMITTED BY:
SUSANNECS
PHOTO BY:
Caroline C
"This wonderfully crunchy salad has a great taste and wholesome appeal!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium head bok choy, diced
1 bunch green onions, chopped
1 (3 ounce) package ramen noodles
1/2 cup blanched slivered almonds
2 tablespoons sesame seeds, toasted
1/3 cup olive oil
3 teaspoons lemon juice
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DIRECTIONS
Combine bok choy and green onions; cover and chill.
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
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REVIEWS
Reviewed on Aug. 22, 2005 by Kelly Spelman
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Kelly Spelman
Aug. 22, 2005
I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving sugar and red wine vinegar, but this looks healthier! Definitely a crowd-pleaser!
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10 users found this review helpful
I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the...
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Reviewed on Feb. 26, 2004 by Veronica
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Veronica
Feb. 26, 2004
This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing, this recipe was fabulous, and my husband and two boys *(ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!!
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9 users found this review helpful
This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two...
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Reviewed on Jan. 3, 2004 by JO LINNET
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JO LINNET
Jan. 3, 2004
Took this to a potluck at my church. They loved it.
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8 users found this review helpful
Took this to a potluck at my church. They loved it.
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Reviewed on Apr. 2, 2003 by Patricia
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Patricia
Apr. 2, 2003
Very delicious.
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8 users found this review helpful
Very delicious.
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Reviewed on May 23, 2005 by
RACHEL1070
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RACHEL1070
May 23, 2005
I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspoon of vinegar. I made everyones in an individual bowls so that the leftovers would not get soggy. Only for a pot luck would I mix everything together before serving. Cabbage can be used in place of the bok choy. I have had this with shredded chicken and you have a nice lunch.
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7 users found this review helpful
I would not go out and buy bok choy for this recipe. I had some leftover and made this. The...
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Reviewed on Apr. 2, 2003 by *SUNSHINE*
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*SUNSHINE*
Apr. 2, 2003
Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great!
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7 users found this review helpful
Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great!
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Reviewed on Feb. 10, 2004 by
GRAYCE
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GRAYCE
Feb. 10, 2004
What kind of ramen noodles?????
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6 users found this review helpful
What kind of ramen noodles?????
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Reviewed on Dec. 11, 2004 by
Donna
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Donna
Dec. 11, 2004
I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin with. I may make it again but I will make sure that I have really fresh Bok Choy.
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5 users found this review helpful
I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it...
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Reviewed on Oct. 24, 2006 by
Caroline C
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Caroline C
Oct. 24, 2006
Overall, I thought was ok. I made it with Spicy Beef flavored Ramen, but the dressing was still pretty bland, so I added a splash of soy sauce and a little sesame oil. I also threw in some julienned carrots. Like another reviewer, I wouldn't buy bok choy specifically to make this, but it was ok for stuff that needed using up.
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2 users found this review helpful
Overall, I thought was ok. I made it with Spicy Beef flavored Ramen, but the dressing was...
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Reviewed on Jul. 10, 2008 by Em
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Em
Jul. 10, 2008
Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also followed suggestions from others and toasted my almonds (broiled on a baking sheet for a few minutes until golden), and added several drops of sesame oil to the dressing. I included about 2 cups cooked diced chicken to make this more of a main dish -- tasted wonderful. I will definitely make this again.
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1 user found this review helpful
Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also...
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