Bok Choy Salad

By: SUSANNECS

"This wonderfully crunchy salad has a great taste and wholesome appeal!"

Rating: Read Reviews (20)

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Original Recipe Yield 8 servings

Combine bok choy and green onions; cover and chill.
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.