Reviewer:

smross5

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Apr. 10, 2011

Great starting point for a main dish... I had bought bok choy for the first time and wasn't crazy about it raw. I did like the flavor much better after using it in this recipe! I also added previously cooked chicken chunks and some pineapple chunks. Oh, and I subbed chicken broth obviously instead of veggie. Mmmmm.

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Reviewer:

trtlflwrs

Cooking Level: Beginning

Home Town: Youngstown, Ohio, USA

Reviewed: Nov. 29, 2010

I couldn't find peanut oil at the store so I improvised with sesame oil, peanut sauce, and sake. I also used the white and green part of the bok choy. I liked this a lot, but don't really crave making it again, which is the only reason it didn't get a higher rating.

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1 user found this review helpful

Reviewer:

Amber D

Cooking Level: Intermediate

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Aug. 17, 2010

Nice mix of veggies. I was looking for BokChoy recipe--so this one fit the bill. We had to add Chinese BBQ sauce to add a bit a flavor. Next time, I'll start with a clove or two of garlic and add the BBQ sauce while everything is still in the wok.

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5 users found this review helpful

Reviewer:

amanda47

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA

Reviewed: Aug. 6, 2010

Even my three young picky children ate it up with steamed rice. Definately a hit! Next time I might add more bok choy.

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1 user found this review helpful

Reviewer:

GIRLWTUDE

Reviewed: Aug. 3, 2010

This recipe is simple and terrific.

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1 user found this review helpful

Reviewer:

cyn

Reviewed: Aug. 5, 2009

It is a great side dish, I didn't use the broth but just water and was fine. I mixed the vegetables all together, and bok choy become too mushy, should have followed the recipe directions. I will make it better next time.

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0 users found this review helpful