Reviewed: Dec. 29, 2004

This recipe was pretty good, but I agree with other reviewers that it could use more flavor. I doctored up my veggies with more soy sauce and a little terryaki sauce and some ginger and garlic and it was VERY tasty.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jan. 26, 2004

The veggies all stay sort of hard and ends up sort of tasteless. Not bad, but I wouldn't make it again.

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RAVENGRL23

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Reviewed: May 28, 2003

I thought this was really bland for my taste. Was easy to make though. I would not make this again.

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JULI_BEHL

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Reviewed: Mar. 16, 2003

It was yummy!

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KATHYP17

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Reviewed: Mar. 15, 2003

This recipe was fairly flavorless, though not inedible. We did change the vegetables (on a low carb diet) and added bean sprouts and bamboo shoots instead. I had a bad feeling already when I saw the only seasoning was soy sauce. We will not make this again.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Feb. 17, 2003

Yummy...this was sooo good. I made it as a main dish and just added fried rice. So much flavor...my 2 year old loved it!! I will definately make this easy, delicious dish again.

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LAURILAN

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Reviewed: Jan. 19, 2003

quick and simple, but tasty.

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ZABETHA

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Reviewed: Oct. 24, 2002

Everyone thought this recipe was very tasty. The combination of suculent bok choy and crisp green beans was delightful. The carrots were a nice touch. Needed a bit more oil then the recipe calls for, especially if you don't have access to a wok, and need to use a skillet.

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MAD CHILIGIRL

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Reviewed: Feb. 27, 2002

I skipped the green beans and used onions instead of shallots. It was a good, healthy side dish.

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SMITHRAC

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2001

This was an excellent recipe! I prepared the ingredients in advance so cooking was a breeze. I used baby carrots and "chipped" them in a salad shooter.

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MMENYART

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Fairfax Station, Virginia, USA

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Reviewed: Feb. 27, 2001

This was pretty good for a low fat dish. I normally don't like carrots, but liked them in this. My kids really complained about this, but I am watching my fat grams, so next time I think I will make it and freeze individual portions for myself to eat later.

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HOLLY1966

Home Town: Midland, Michigan, USA

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Reviewed: Jan. 4, 2001

This is really simple and tasty. I didn't have any shallots or green beans so I subsituted onions and sugar snap peas. I also added some bean sprouts. It turned out great. The kids thought it was ok, too.

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IM COOKIN

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Reviewed: May 31, 2000

This side dish is very flavorful on its own.

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Tina38

Cooking Level: Expert

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Reviewed: May 26, 2000

This recipe is so tasty and quick! A great way to use the fresh spring veggies available at the farmer's markets. I have substituted snow peas for green beans and served with a side of rice noodles. Delicious!

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