Reviewed: Feb. 1, 2012

I modified it just a bit. I added little pieces of cooked bacon to the filling and green onion. I skipped the minced onion. It was absolutely delicious. Bacon seems to make everything taste so much richer and better.

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Reviewer:

robin

Reviewed: Nov. 29, 2011

very good, will make again

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Reviewer:

Amberlee

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Everett, Washington, USA

Reviewed: Oct. 13, 2011

Easy and tasty! Doubled the recipe, left out the onion, sesame seeds, and parsley, and used the 8 ounce soft cream cheese in a tub, but only used half each of a tub of onion and chive and regular. Also used two 12 ounce cans of chunk chicken. Threw in a little garlic and herb Mrs Dash. Baked for 20 minutes. Household says it can go into rotation. :)

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Reviewer:

MamaSuz

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Cooking Level: Beginning

Reviewed: Jul. 21, 2011

Fantastic recipe! My four year old daughter LOVED them and asked for them again! I made a few modifications based on what I had on hand: I used reduced fat cream cheese- worked great. I also reduced the amount of chicken and used refrigerated biscuits instead of the crescent rolls, but it worked great. I would love to serve these at a family brunch or dinner. I didn't read all the reviews, but has anyone tried making the filling and freezing it as a made-ahead meal? I think it would probably freeze well and be an inexpensive/easy go-to meal when time is an issue. I will be sharing this one with all my mom-friends! A great family friendly recipe!

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Reviewer:

Holly

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Apr. 27, 2011

I have made a similar recipe before. We are not fans of sesame seeds, so I omit them. I do add 1/4 cup crumbled bacon bits, 1/4 cup cheddar cheese, 1/4 tsp. garlic powder and I add Tastefully Simples Bacon Bacon.

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Reviewer:

Tasha F.

Reviewed: Mar. 3, 2011

So good for a weeknight meal! I like to use a little less chicken and add in about 1/2 cup frozen peas instead. Comforting and good.

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jan. 22, 2011

great recipe! i didnt have the crescent rolls but i had refrigerated buttermilk biscuits..i just rolled them out and put the into a meduim sized muffin tin..i filled each one and sealed them..it made five popovers...i also only used two very large chicken breasts..i had ALOT of leftover filling..but i froze it and will definetly make this again!!

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Reviewer:

nicca90

Reviewed: Dec. 12, 2010

So simple and delicious, i added some cooked room temp broccoli to the filling to throw a veggie in there.

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Reviewer:

Audrey

Reviewed: Sep. 27, 2010

These are a regular in our craving rotation. The sweet crescent rolls ans savory chicken are a great blend. With endless possibilities for adding your own spicy flair.

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Reviewer:

BD Barker

Cooking Level: Intermediate

Reviewed: Mar. 20, 2010

First I need to say that 6 chicken breasts must be a mistake in the recipe, there is no way you could use six breasts. I used three very small breasts with the rest of the ingredients and it was really over filling for four popovers. I didn't have minced onion, but did put in about 1/2 tablespoon of minced garlic. These were pretty good, but I will tweak it a bit before I make it again, however, we did like them so I will be making them again. I think I will try adding some spinach and mushrooms next time.

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